cookingonline
Basbousa................
Ingredients:
6 cups semolina
The text of a cup margarine or butter
2 cups castor sugar
2 The text of a glass of water or milk
2 teaspoon baking powder Bkenj
2 tbsp Tahinip
3 cups Qatar
Pet love almonds or pine nuts or pistachios and grated coconut
Method and information:
Albkenj mix semolina, baking powder, butter or margarine
If we use water, melt the sugar but if Vendifa milk with sugar to a good meal and Nkhaltha
Chinese Brush Mstderha diameter and 35 cm Bthanih monument where the dough and decorate the surface with almonds and boiled peeled and cut with a knife or working lines
Enter a very hot oven 210 and leave for half an hour in the middle of course, even Chinese, and then rehearse the parties Nhmr little face and enter Alseskin to make sure there is something sticking from the oven and Nkrjha
And put the country cold it is heated and allowed to cool and cut and sprinkle with pistachio nuts and grated on her face and Blogger and well-being
6 cups semolina
The text of a cup margarine or butter
2 cups castor sugar
2 The text of a glass of water or milk
2 teaspoon baking powder Bkenj
2 tbsp Tahinip
3 cups Qatar
Pet love almonds or pine nuts or pistachios and grated coconut
Method and information:
Albkenj mix semolina, baking powder, butter or margarine
If we use water, melt the sugar but if Vendifa milk with sugar to a good meal and Nkhaltha
Chinese Brush Mstderha diameter and 35 cm Bthanih monument where the dough and decorate the surface with almonds and boiled peeled and cut with a knife or working lines
Enter a very hot oven 210 and leave for half an hour in the middle of course, even Chinese, and then rehearse the parties Nhmr little face and enter Alseskin to make sure there is something sticking from the oven and Nkrjha
And put the country cold it is heated and allowed to cool and cut and sprinkle with pistachio nuts and grated on her face and Blogger and well-being
Posted in: Candies
0 comments:
Post a Comment