cookingonline
Sponge Cake.................
Ingredients:
10 eggs
4 / 31 cup sugar
2 / 13 cups flour
1 tablespoon baking powder
1 teaspoon vanilla
Method and information:
- lit the oven to 180 ° C before starting to prepare cake.
- beat eggs well in a deep bowl by tennis cuts and add the sugar and continue whisking until the sugar dissolves completely.
- Mix flour with after the Sift baking powder and vanilla.
- Add the flour mixture to egg mixture gradually with caution when flipping and stirring lightly with a wooden spoon until all ingredients are mixed.
- paint the cake with little fat and sprinkle a little flour and we get rid of the excess of it and that the work of an insulating layer to prevent adhesion of Cake template.
- Bake in the oven burner previously for a period of 45-60 minutes.
- Leave to cool and decorate the custard and fresh fruit, jam and paint diluted with water
10 eggs
4 / 31 cup sugar
2 / 13 cups flour
1 tablespoon baking powder
1 teaspoon vanilla
Method and information:
- lit the oven to 180 ° C before starting to prepare cake.
- beat eggs well in a deep bowl by tennis cuts and add the sugar and continue whisking until the sugar dissolves completely.
- Mix flour with after the Sift baking powder and vanilla.
- Add the flour mixture to egg mixture gradually with caution when flipping and stirring lightly with a wooden spoon until all ingredients are mixed.
- paint the cake with little fat and sprinkle a little flour and we get rid of the excess of it and that the work of an insulating layer to prevent adhesion of Cake template.
- Bake in the oven burner previously for a period of 45-60 minutes.
- Leave to cool and decorate the custard and fresh fruit, jam and paint diluted with water
Posted in: Candies
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