The modus operandi of fruit jelly and cream Shanti

The modus operandi of fruit jelly and cream Shanti....................

Ingredients:

Geely Pack 2

Shanti bag cream

Marie biscuits or Tiger or any kind of biscuits Plain

Saqa water and hot water for the preparation of jelly

Registered User fruit as desired

Milk for the preparation of the Holy Shanti

Method and information:


Keep a glass of water ice and the last boiling and put the jelly powder with continuous stirring (the way the work of Jelly written on the packaging)

After that cut, and cut the fruit in the form of deep Nahthm
After that pour the fruit jelly and then put it in the refrigerator until jelly hold together about 3 hours
After that we get decent Shanti
Finalize the contents of the bag in a deep bowl
Keep the amount of milk written on the bag and hit the bat electric
After that we distribute Holy Shanti on the face of the template and Nrs biscuits
If possible flooding cream Shanti Tani included on the more the layer Alush

Posted in: Candies