Mussel Sham Egyptian

Mussel Sham Egyptian.................

Ingredients:

½ cup flour
Cup water
8 tablespoons large oil
1 / 2 teaspoon salt
1 / 2 teaspoon sugar
1 / 2 teaspoon vanilla
3 eggs
Amounts sorbet mussels Sham Egyptian
==============================
Cup sugar
2 cups water and one-half
Of one lemon

Method and information:

The modus operandi of the Egyptian al-Sham mussel sorbet
Add all amounts of syrup and some with leaves and boiled until it becomes a coherent
The modus operandi of the Egyptian mussels Sham


Put water on the fire until it boils and then add oil, salt, sugar and vanilla
Add the flour and continue stirring, then add the eggs and continue stirring until dough becomes a single block and thus
Form the dough in the form of fingers using repression and Nkulaiha in oil until red color and to be put in the syrup is cool, then drain and units mussels Sham and progress

Posted in: Candies