Mango cake and biscuits six fingers

Mango cake and biscuits six fingers.................

 Ingredients:

Almkonatosaba six:
4 egg yolks
100 grams sugar
4 egg whites
Pinch of salt
60 offense bread flour
60 grams of corn starch
Icing Sugar
Sherbet:
100 grams sugar
100 ml water
Presentation:
2 cups whipping cream
6 Mango, diced

Method and information:

Beat egg yolks with sugar until mixture becomes light in color and creamy texture.
Beat egg whites with salt until completely hold together.
Mix flour and cornstarch.
Stir flour alternately with the egg white mixture into the egg yolk.
Turn the mixture into parchment, and a candy mixture in the form of fingers or circles of equal or increasing in diameter.
Sprinkle biscuits with sugar and powdered leaves about a quarter of an hour.
Bake biscuits in oven temperature 200 ° C about 10 minutes or until golden color.
Cool on cooling.
Sherbet:
Attend the development of sugar syrup, sugar and water in a pot on the stove and leave until boiling then reduce heat and simmer for 5 minutes.
Presentation:
Fail precious
Put a layer in the form of six fingers and paint the sugar syrup.
Cream covered with six fingers and then placed above the mango, then coat with another layer of stones.
Put another layer of the fingers of the six district and the process repeated entry into force of quantitative finished with a layer of stones.
Decorate mango and some whipped cream.

Posted in: Candies