cookingonline
Alberma Pistachio..................
Ingredients:
1 kilo Knave
5 cups coarsely crushed peanuts or full
Qatar 5 cups
Oil 5 cups
Method and information:
Pour 3 cups of Qatar for the pistachios and introduce the oven until it freezes diameter
Atayief divide dough into slices and put us on the table the first tranche of dough view 15 cm and are Atayief yarns are interwoven so that we do not see the table from which
Pour some of pistachio in the center of the dough and then offer both sides Nfah
Pick the top slot with the right hand and start Ballesry Berm on each dough and push it until we get to the second head and put Alberma Go to Vnaha in Chinese.
1 kilo Knave
5 cups coarsely crushed peanuts or full
Qatar 5 cups
Oil 5 cups
Method and information:
Pour 3 cups of Qatar for the pistachios and introduce the oven until it freezes diameter
Atayief divide dough into slices and put us on the table the first tranche of dough view 15 cm and are Atayief yarns are interwoven so that we do not see the table from which
Pour some of pistachio in the center of the dough and then offer both sides Nfah
Pick the top slot with the right hand and start Ballesry Berm on each dough and push it until we get to the second head and put Alberma Go to Vnaha in Chinese.
Posted in: Candies
0 comments:
Post a Comment