cookingonline
Alliaceous.....................
Ingredients:
5 cloves garlic, large
4 tablespoons olive oil
3 points from the lemon
½ teaspoon salt
3 tablespoons of powdered starch
¾ cup water
Method and information:
Dissolve the starch with water and then lifted in a saucepan over low heat for three minutes and stir well until it thickens and boils
Raise the starch from the heat and leave to cool
Pound the garlic with the salt well
Placed starch cooked with garlic and lemon juice in a blender and grind well
During electrical whisking Balkhalat add olive oil in batches (half a tablespoon each time)
Continue whisking until the mixture and enjoy the swell until it becomes like a precious
Nsakbha In a large bowl or small sauce dishes
Serve with barbecue, Broasted
5 cloves garlic, large
4 tablespoons olive oil
3 points from the lemon
½ teaspoon salt
3 tablespoons of powdered starch
¾ cup water
Method and information:
Dissolve the starch with water and then lifted in a saucepan over low heat for three minutes and stir well until it thickens and boils
Raise the starch from the heat and leave to cool
Pound the garlic with the salt well
Placed starch cooked with garlic and lemon juice in a blender and grind well
During electrical whisking Balkhalat add olive oil in batches (half a tablespoon each time)
Continue whisking until the mixture and enjoy the swell until it becomes like a precious
Nsakbha In a large bowl or small sauce dishes
Serve with barbecue, Broasted
Posted in: Sauces
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