Baked rice pudding

Baked rice pudding.................

Ingredients:

2 eggs
2 egg yolks
Vanilla
3 / 1 cup sugar
1 cup orange juice
3 cups milk milk
2 / 11 cup Italian rice cooked (or Egypt)
2 tbsp dried fruit (pineapple - apricots - Papaya)
2 tbsp butter
2 / 1 cup raisins
4 tbsp flour Rusk

Method and information:


- beat the eggs with egg yolks and add vanilla, sugar, orange juice, milk and milk, stirring well until all ingredients overlap.
- Add the cooked rice and dried fruits of pineapple, papaya, apricots, and add the butter and raisins, then stir the mixture until it becomes homogeneous.
- painted caramel cream your template a little butter and sprinkled with flour breadcrumbs, then add the pudding mixture and placed in an oven temperature of 180 for 35 minutes.
- Put the rice pudding in the refrigerator for 5 hours until cool, then stir and serve with fresh fruit salad and nuts and pour it sorbet

Posted in: Candies