Baked stuffed chicken.................
Ingredients:
Chicken
2 cups rice
1 / 4 kilo onions
Oregano
Cardamom
2 cups carrot
Cup tomatoes
1 / 4 kilo liver
Green Pepper
Garlic
Butter or oil
Method and information:
Season the chicken from the outside and inside with spices, onions, and leave
Wash rice and soak with lemon juice about half an hour
Mince the onion and Icouh in margarine until yellow in color, then add the carrots
Season the liver with spices and cardamoms and add to the onions and carrots Almcouh, and variability well and then add the rice
Stuff the chicken mixture and brush foil ghee, and damage the well and enter the oven in a tray with water for an hour until cooked
Lifting the paper and brush with tomatoes and lemon butter and beaten and enter the oven again until completely brown
Chicken
2 cups rice
1 / 4 kilo onions
Oregano
Cardamom
2 cups carrot
Cup tomatoes
1 / 4 kilo liver
Green Pepper
Garlic
Butter or oil
Method and information:
Season the chicken from the outside and inside with spices, onions, and leave
Wash rice and soak with lemon juice about half an hour
Mince the onion and Icouh in margarine until yellow in color, then add the carrots
Season the liver with spices and cardamoms and add to the onions and carrots Almcouh, and variability well and then add the rice
Stuff the chicken mixture and brush foil ghee, and damage the well and enter the oven in a tray with water for an hour until cooked
Lifting the paper and brush with tomatoes and lemon butter and beaten and enter the oven again until completely brown
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