cookingonline
Caramel sauce..................
Ingredients:
Two tablespoons of butter
200 gm cut caramel
200 g white Marschmalo
300 ml whipping cream
Teaspoon vanilla
Method and information:
Mix first three ingredients in a pot
On the fire and stir until it melts all
Then add the rest of the ingredients and stir until boil and condense
Serve warm or cold
Two tablespoons of butter
200 gm cut caramel
200 g white Marschmalo
300 ml whipping cream
Teaspoon vanilla
Method and information:
Mix first three ingredients in a pot
On the fire and stir until it melts all
Then add the rest of the ingredients and stir until boil and condense
Serve warm or cold
Posted in: Sauces
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