Chicken Tagine


Chicken Tagine..................

Ingredients:

Big chicken
2 tablespoons margarine
1.25 cup Islands section rings
Tbsp parsley furred
Cup chopped onions rings
1 / 2 cup green peppers furred
1.50 cup water or chicken Behriz
1 / 4 cup vinegar
Salt and pepper
Teaspoon red pepper cool
2 garlic cloves, furred

Method and information:

Cut the chicken pieces and cover the appropriate flour and fry in ghee and then lift
Stacked chicken pieces in the tray, and covered islands and parsley
Browns garlic and onion and green pepper in margarine that is different from the reddening of the chicken, then add water and vinegar and tomatoes and spices, and leave everyone on the fire of 50-10 minutes
Add the mixture to the former Chinese chicken
Chinese covered and placed in an oven medium heat until chicken is cooked

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