Chicks Bakherhov and Lemon Sauce

Chicks Bakherhov and Lemon Sauce...................

ingredients:

1 / 2 kilo chicken Rak
1 / 2 frozen artichoke Clio
100 grams basket
1 / 2 cup lemon juice
1 / 2 cup cream Builder
Onion
1 Islands
1 stick celery
2 yogurt
2 tablespoons flour
Salt and pepper

Method and information:

Placed in a suit on Naralafrak with carrots, celery, onions, and decreased even
And then filtered broth on the fire and boil well, and squeeze out the lemon and then boiled
Then put the butter with the flour on the fire and put them to boil the gravy
And then placed them precious Allbani and artichoke Almoktao boiled chicken skin is then boiled until well proper

Posted in: Chicken recipes