cookingonline
Chinese fish with potatoes..............
ingredients:
Km thickness
1.5 Potato cut rings
0.5 km section of onion rings
0.25 kg tomatoes sliced rings
0.5 cup oil
Salt - Pepper - Spices - Celery
Cup water
Lemon juice
Cocktail
Method and information:
Cleans the fish, and peel and remove his bowels, and rinses, leaves and true if the type is small, and cut into slices suitable if a large
2 - season with salt and pepper and spices and lemon juice
3 - Season onions with salt and pepper and spices
4 - Add the onion to the potatoes, celery, and placed in the tray, and compacted above the fish, then placed around the workshops tomatoes
5 - pour water, and oil and tomato juice over the fish, and to be put in the Chinese oven medium heat with a lid when it is coming to maturity of the Browns take the lid off the face of fish
Km thickness
1.5 Potato cut rings
0.5 km section of onion rings
0.25 kg tomatoes sliced rings
0.5 cup oil
Salt - Pepper - Spices - Celery
Cup water
Lemon juice
Cocktail
Method and information:
Cleans the fish, and peel and remove his bowels, and rinses, leaves and true if the type is small, and cut into slices suitable if a large
2 - season with salt and pepper and spices and lemon juice
3 - Season onions with salt and pepper and spices
4 - Add the onion to the potatoes, celery, and placed in the tray, and compacted above the fish, then placed around the workshops tomatoes
5 - pour water, and oil and tomato juice over the fish, and to be put in the Chinese oven medium heat with a lid when it is coming to maturity of the Browns take the lid off the face of fish
Posted in: Fish
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