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Chocolate donut................
Ingredients:
- 5 cups flour
- 4 / 11 cup milk
- 4 eggs
- Two tablespoons dry yeast
- 4 / 1 cup margarine
- 4 / 3 cup sugar pure
- 2 / 1 teaspoon salt
- Mix one teaspoon of cinnamon and ginger and spice
- Teaspoon chocolate to decorate
- Oil of reddening
Method and information:
1 - Sift the flour, salt and sprinkle it
2 - beat butter with milk and then add the yeast and left to melt and interact with him.
3 - beat eggs with sugar until soft gives a semi-precious stones
4 - put a mixture of milk and ghee, yeast, kneading in a pot and add half the amount of flour and mix to start the dough in the configuration, then cover pot and simmer for 15 minutes, even interact with components of yeast dough
5 - Add the sugar mixture and eggs to the dough ingredients gradually, then add rest of flour.
6 - Sprinkle the dough and mix spices and knead well until dough holds together and become elastic.
7 - cover and leave in a warm place for a period of one hour or until double in size.
8 - in the preparation of beads Doughnuts fell short of dough on floured surface to a rectangle thickness of about 2 / 11 cm.
9 - made the circles using Aftap circular diameter of about 7 centimeters and unloaded in the middle Baktaap diameter of 2 cm
10 - left on the surface sprinkled with flour covered with towels for 20 minutes
11 - brown beads Doughnuts in the prolific oil 3-4 - beads together for 3-4 minutes both sides until golden color.
12 - dissolved chocolate, filling one side of each bead of the donuts until completely covered, leaving the nets to dry chocolate.
Or pass in the caster sugar
- 5 cups flour
- 4 / 11 cup milk
- 4 eggs
- Two tablespoons dry yeast
- 4 / 1 cup margarine
- 4 / 3 cup sugar pure
- 2 / 1 teaspoon salt
- Mix one teaspoon of cinnamon and ginger and spice
- Teaspoon chocolate to decorate
- Oil of reddening
Method and information:
1 - Sift the flour, salt and sprinkle it
2 - beat butter with milk and then add the yeast and left to melt and interact with him.
3 - beat eggs with sugar until soft gives a semi-precious stones
4 - put a mixture of milk and ghee, yeast, kneading in a pot and add half the amount of flour and mix to start the dough in the configuration, then cover pot and simmer for 15 minutes, even interact with components of yeast dough
5 - Add the sugar mixture and eggs to the dough ingredients gradually, then add rest of flour.
6 - Sprinkle the dough and mix spices and knead well until dough holds together and become elastic.
7 - cover and leave in a warm place for a period of one hour or until double in size.
8 - in the preparation of beads Doughnuts fell short of dough on floured surface to a rectangle thickness of about 2 / 11 cm.
9 - made the circles using Aftap circular diameter of about 7 centimeters and unloaded in the middle Baktaap diameter of 2 cm
10 - left on the surface sprinkled with flour covered with towels for 20 minutes
11 - brown beads Doughnuts in the prolific oil 3-4 - beads together for 3-4 minutes both sides until golden color.
12 - dissolved chocolate, filling one side of each bead of the donuts until completely covered, leaving the nets to dry chocolate.
Or pass in the caster sugar
Posted in: Candies
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