Crab fingers in Turkish bread

Crab fingers in Turkish bread..................

 Ingredients:

Ingredients:
-4 crab fingers
- tbsp low-fat mayonnaise
- Lemon juice
- Salt and pepper, cayenne pepper to taste
- alfalfa sprouts
-1 slice low-fat cheese
-1 / 2 loaf whole wheat bread, Turkish (Beta).

Method and information:

How to prepare:
Confuse the fingers of crab with mayonnaise, spices and lemon juice, then we are with nuts in the bread with alfalfa sprouts and slice cheese. Served with green salad and low-fat dressing for lunch, fast and healthy.

Posted in: Fish