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Delicious pastry cream....................
Ingredients:
- 200 c Knave
- 500 g margarine.
- 100 grams pistachios for decoration
- cream
Method and information:
- unfold the dough and put them in a small tray.
- Melt the butter and put it over the dough.
- Put the dough in the oven for 10 minutes so that it becomes golden color.
- Repeat the same steps, but in the tray smaller than the first.
- put them on paper to get rid of the ghee.
- Put the first layer in a bowl, and add above 300 g of the cream, then put the second layer and Zineha Pistachio
- 200 c Knave
- 500 g margarine.
- 100 grams pistachios for decoration
- cream
Method and information:
- unfold the dough and put them in a small tray.
- Melt the butter and put it over the dough.
- Put the dough in the oven for 10 minutes so that it becomes golden color.
- Repeat the same steps, but in the tray smaller than the first.
- put them on paper to get rid of the ghee.
- Put the first layer in a bowl, and add above 300 g of the cream, then put the second layer and Zineha Pistachio
Posted in: Candies
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