Dill and lemon sauce for seafood

Dill and lemon sauce for seafood.............

Ingredients:

Yolk eggs

M. Al-man of a lemon

MK lemon juice

Finger butter

M as dill, minced

Method and information:

Put the yolk and the lemon zest and juice to the bath

Water motor for a minute then add one tablespoon of

Butter and stir, and so on until the butter kinetic

Well away from heat and add dill and leave

At room temperature.

Posted in: Sauces