Egg custard with smoked oysters

Egg custard with smoked oysters...............

Ingredients:

Components
• 6 units oyster.
• 2 eggs.
• 160 ml broth.
• a little salt.

Method and information:

How It Works
1. Soak clams in salted water until expelled from the sand
2. Oysters are cooked on steam for 10 minutes or until it is opened slightly.
3. And then removed from the water and shellfish are kept fluid.
4. Beat eggs lightly in a bowl.
5. Add water and the liquid that came out of the oysters together.
6. Mix well.
7. Sift the egg mixture for a smoother result.
8. Pour the egg mixture in a dish and put the oysters.
9. Covered with tin foil dish.
10. Steam-cooked until it becomes static white
11. Be submitted felicitously and labrum.

Note:
• the timing of evaporation depends on the depth of the dish. And I you divide the egg mixture into two separate and Thiam was time to steam 10 minutes.
• Do not be cooking the shellfish to steam for a long time because it will cook with eggs again, the oysters will be cooked too much and will not be soft if you do so.

Posted in: Fish