cookingonline
Fingers nuts.............
Ingredients:
1 cup butter
4 / 3 cup sugar
½ 2 cups flour
Vanilla
1 cup crushed almonds (or walnuts or peanuts or mixed nuts)
Powder sugar for garnish
Method and information:
- fail butter in a bowl with a spoon of wood and add to sugar and consistently fail to become brittle Kalkarimp.
- Add the flour and vanilla, stirring until the blend components.
- Add the crushed almonds with a good kneading by hand until we get the dough smooth and coherent (possibly keeping the dough in the freezer for later use).
- are on the fingers of consistent sizes and stacked in sheets (tray).
- Bake the fingers in the oven temperature to 180 degrees Celsius for 15 minutes.
- Sprinkle powdered sugar on the fingers to decorate and is warm.
- When using non-roasted almonds into account before using it.
- possible to add a teaspoon of cocoa powder or cinnamon or cardamom (cardamom) to the dough before adding flavors to the formation of the fingers
1 cup butter
4 / 3 cup sugar
½ 2 cups flour
Vanilla
1 cup crushed almonds (or walnuts or peanuts or mixed nuts)
Powder sugar for garnish
Method and information:
- fail butter in a bowl with a spoon of wood and add to sugar and consistently fail to become brittle Kalkarimp.
- Add the flour and vanilla, stirring until the blend components.
- Add the crushed almonds with a good kneading by hand until we get the dough smooth and coherent (possibly keeping the dough in the freezer for later use).
- are on the fingers of consistent sizes and stacked in sheets (tray).
- Bake the fingers in the oven temperature to 180 degrees Celsius for 15 minutes.
- Sprinkle powdered sugar on the fingers to decorate and is warm.
- When using non-roasted almonds into account before using it.
- possible to add a teaspoon of cocoa powder or cinnamon or cardamom (cardamom) to the dough before adding flavors to the formation of the fingers
Posted in: Candies
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