Fish Curry

Fish Curry...........

Ingredients:

½ cup of olive oil
1 large onion chopped finely Size
½ head chopped garlic chopped
½ teaspoon of ginger finely section
¼ cup of tomato juice
2 medium sized tomatoes finely chopped
Salt and pepper
½ teaspoon of turmeric
½ teaspoon cumin
¼ teaspoon cinnamon
¼ teaspoon pepper customer
1 cup of water
2 pieces of large fish fillets (any kind)

Method and information:

Heat the oil in a frying pan and add the onion, garlic, and ginger
Ihmarwa to acquire golden in color, opening
Add salt, spices, water and turned over
Add tomato paste and tomato
Leave the mixture to simmer gently for 5 minutes
Cook the mixture for 25 minutes
Add the fish and leave to simmer in the sauce
Served with rice, fish and the power of tahini

Posted in: Fish