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Ingredients:
Kilo Gelash
For the stuffing cashews or pistachios and pistachio if Hchunaha Pttzmy Rowan
3 cup oil or margarine
3 cups Qatar
Method and information:
Manfred chips Baklava, consisting of 10 layers
And publication of crushed cashew nuts punching above Meh a little sugar as possible and add rose water or cast
And then Nlvha Coelh fingers and we cut the size of a finger or less in Chinese Nrsa
Ngmrha ghee and then dissolved and the intervention of a very hot oven and leave to mature and recite from time to time should the Chinese, even the heat is distributed to everyone for a period of half an hour
And then when cooked drain them ghee and distributed by the hot syrup and sprinkled with pistachios ground fine
Kilo Gelash
For the stuffing cashews or pistachios and pistachio if Hchunaha Pttzmy Rowan
3 cup oil or margarine
3 cups Qatar
Method and information:
Manfred chips Baklava, consisting of 10 layers
And publication of crushed cashew nuts punching above Meh a little sugar as possible and add rose water or cast
And then Nlvha Coelh fingers and we cut the size of a finger or less in Chinese Nrsa
Ngmrha ghee and then dissolved and the intervention of a very hot oven and leave to mature and recite from time to time should the Chinese, even the heat is distributed to everyone for a period of half an hour
And then when cooked drain them ghee and distributed by the hot syrup and sprinkled with pistachios ground fine
Posted in: Candies
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