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Ice cream...........
Ingredients:
80 C sugar
4 eggs
150 ml milk
2 circumstance cream Shanti
Chose to flavor any flavor you like I'm here chose Nescafe
Method and information:
First: Select a flat plastic container to put the final mixture and then placing it in the refrigerator.
Secondly: We prepare the Holy Shanti and mix it with milk content of the envelopes and then Khvgahma electric mixer for a period ranging between 3 and 5 minutes, after which the other is put in the refrigerator
Third: We separate whites and egg yolk in each pot separately.
IV: We Bkhvq whiteness alone to become like the Holy Shanti and then add sugar to egg yolks and Khvgahma but Imetzja.
Fifth: The Holy Shanti out of the refrigerator and then add the rest of the preparations with the flavor you prefer, in our case, we crush the coffee beans and then added to the mixture while stirring manually slowly to the mixture and blend one.
Sixth: Remove the bowl from the refrigerator empty flat and then pour the final product of the ice cream, then place it in the freezer for a period of not less than 3 hours.
80 C sugar
4 eggs
150 ml milk
2 circumstance cream Shanti
Chose to flavor any flavor you like I'm here chose Nescafe
Method and information:
First: Select a flat plastic container to put the final mixture and then placing it in the refrigerator.
Secondly: We prepare the Holy Shanti and mix it with milk content of the envelopes and then Khvgahma electric mixer for a period ranging between 3 and 5 minutes, after which the other is put in the refrigerator
Third: We separate whites and egg yolk in each pot separately.
IV: We Bkhvq whiteness alone to become like the Holy Shanti and then add sugar to egg yolks and Khvgahma but Imetzja.
Fifth: The Holy Shanti out of the refrigerator and then add the rest of the preparations with the flavor you prefer, in our case, we crush the coffee beans and then added to the mixture while stirring manually slowly to the mixture and blend one.
Sixth: Remove the bowl from the refrigerator empty flat and then pour the final product of the ice cream, then place it in the freezer for a period of not less than 3 hours.
Posted in: Candies
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