cookingonline
Ketchup...............
Ingredients:
3 kg ripe red tomatoes
Eat two tablespoons salt
600 ml white vinegar
11 / 8 cup (250 grams) white sugar
½ teaspoon each of powder of cloves
Cinnamon and Spice and seasoning the first red cayenne pepper
Method and information:
Cut the tomatoes into quarters and put them in a pot on the fire
Add to vinegar and salt
Leave it on the fire until softens and cracks.
Haki tomatoes through colander, Oaidyha the cooker
And add the sugar
Arfieha on the fire and cook until it thickens tomatoes
Add herbs and mix ingredients well.
In doing so, Heat ketchup bottles
Cover and Boil the water in Cork
When toughen ketchup well, Abieha in bottles
Leave blank Summit
Agmi shut down immediately, and let cool ketchup
Put the label then it
3 kg ripe red tomatoes
Eat two tablespoons salt
600 ml white vinegar
11 / 8 cup (250 grams) white sugar
½ teaspoon each of powder of cloves
Cinnamon and Spice and seasoning the first red cayenne pepper
Method and information:
Cut the tomatoes into quarters and put them in a pot on the fire
Add to vinegar and salt
Leave it on the fire until softens and cracks.
Haki tomatoes through colander, Oaidyha the cooker
And add the sugar
Arfieha on the fire and cook until it thickens tomatoes
Add herbs and mix ingredients well.
In doing so, Heat ketchup bottles
Cover and Boil the water in Cork
When toughen ketchup well, Abieha in bottles
Leave blank Summit
Agmi shut down immediately, and let cool ketchup
Put the label then it
Posted in: Sauces
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