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Light Biscuit.................
Ingredients:
1 and 3 / 4 cup flour
1 / 2 cup margarine
3 / 4 cup sugar powder
1 / 2 teaspoon baking powder
Method and information:
Sift flour with baking powder twice
Beat eggs well with vanilla
Beat butter well and then add the sugar slowly with continued stirring, then add the eggs and flour
If the dough is soft can add a little flour
A dough by sectors and forms of
Put biscuits in a greased baking sheet and bake in a low fire, and then removes tin from the oven and stuck all the pieces jam or honey, and re-sheet of the oven and leave for 5 minutes
Method and information:
Dissolve the flour with baking powder, salt, nutmeg and cinnamon
Fail butter and add sugar, then milk, then eggs, then sifted flour and raisins
Fill the repression and gentlemen dough is dropped on a greased baking sheet with a good mind to leave appropriate spaces between the shapes so as not to stick together
Bake in oven for a period of quiet between 10 to 12 minutes
1 and 3 / 4 cup flour
1 / 2 cup margarine
3 / 4 cup sugar powder
1 / 2 teaspoon baking powder
Method and information:
Sift flour with baking powder twice
Beat eggs well with vanilla
Beat butter well and then add the sugar slowly with continued stirring, then add the eggs and flour
If the dough is soft can add a little flour
A dough by sectors and forms of
Put biscuits in a greased baking sheet and bake in a low fire, and then removes tin from the oven and stuck all the pieces jam or honey, and re-sheet of the oven and leave for 5 minutes
Method and information:
Dissolve the flour with baking powder, salt, nutmeg and cinnamon
Fail butter and add sugar, then milk, then eggs, then sifted flour and raisins
Fill the repression and gentlemen dough is dropped on a greased baking sheet with a good mind to leave appropriate spaces between the shapes so as not to stick together
Bake in oven for a period of quiet between 10 to 12 minutes
Posted in: Candies
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