Mayonnaise

Mayonnaise.................

Ingredients:

Large eggs

Half a teaspoon of salt

¼ teaspoon of dry mustard

Teaspoon of vinegar

Teaspoon lemon juice

Cup of oil


(Recipe II)
================

Large eggs

Two tablespoons of fresh lemon juice

Teaspoon to one tablespoon and a half teaspoon of dry mustard

Cup to Cup and a quarter of the oil

Salt and pepper (to taste)

A tablespoon of honey

Method and information:


We can use the egg as fully as we can
The use of yolk alone

At first we get the mixer is running on more than speed

Start Bkhvq egg (or yolk after his dismissal) and continue
Mixing in the low-speed monument oil drop
Drop after the mayonnaise starts to take shape increase the amount of oil
So that the form of thin, continue until the end of
Half the amount of oil.



Add the other ingredients (mustard, salt, spices, honey)
Once with continuing mixing.

During the start the other half of the oil to the blender
Added lemon juice and vinegar (if found with the recipe)
Gradually, we can use the high speed of mixer
When you start the second half of the oil.

Adding oil gradually (from the drops to a thin line)
Is very important to configure the mayonnaise, mayonnaise will not be formed if
Added all the ingredients at once.

If there is separation of oil during the process of whipping or
During storage is added to the egg yolk mayonnaise
And be confused again.

After the preparation of mayonnaise kept in the fridge
Should not be placed outside the refrigerator for a long time
Because it contains sensitive material (white)

I also prefer not to increase the storage period for a week
Inside the refrigerator

Posted in: Sauces