cookingonline
Mustard...............
Ingredients:
1 / 2 kilo chopped onions to the slices
3.75 cup vinegar
2 tbsp mustard powder
1 / 2 kilo tomatoes
Method and information:
Add the onion to half the amount of vinegar, and raised over low heat until the onion is soft to be added tablespoon mustard, and heated for 10 minutes
Mix the rest of the rest of the mustard vinegar then add the tomato
Add the mixture (1) to the mixture (2) and lift on the fire until boiling, and continue heating until the mixture thickens strength, with continued stirring
Placed in containers and control Guetaadtha and stored in a cool place
1 / 2 kilo chopped onions to the slices
3.75 cup vinegar
2 tbsp mustard powder
1 / 2 kilo tomatoes
Method and information:
Add the onion to half the amount of vinegar, and raised over low heat until the onion is soft to be added tablespoon mustard, and heated for 10 minutes
Mix the rest of the rest of the mustard vinegar then add the tomato
Add the mixture (1) to the mixture (2) and lift on the fire until boiling, and continue heating until the mixture thickens strength, with continued stirring
Placed in containers and control Guetaadtha and stored in a cool place
Posted in: Sauces
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