Pudding


Pudding..............

 Ingredients:

2 cups milk
Sugar for dessert
2 tbsp starch
1 / 2 teaspoon vanilla

Method and information:

Mix starch with little cold milk
The rest of the milk sweetened with sugar and boiled on the fire, then add the starch mixture, stirring away from the fire
Be the mixture simmer, stirring until cooked starch and toughen the strength of the fire is done on
Add vanilla or rose water
Scoops up the dishes and leave to cool slightly, then outline by Argbp, then placed in the refrigerator

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