Samit chocolate

Samit chocolate.................

Ingredients:


½ cup soft butter
3 / 2 cup sugar
1 egg
½ 1 cup flour
Salt
3 tbsp cocoa powder (cocoa cooking)

Of fat and decking

Egg whites
Water
Pistachio crushed or coarse sugar for garnish
Saihp chocolate for garnish

Method and information:

- fail the butter in a bowl and bat in addition to electricity and sugar, and consistently fail to become brittle Kalkarimp.
- Add eggs and beat until well integrated into the material.
- Mix the flour with salt and cocoa in a separate bowl.
- Add the flour mixture to butter mixture and mix until all ingredients blend.
- divide the dough into small balls the size slightly larger than a walnut.
- the uniqueness and reach balls on the surface sprinkled with flour and concluded in the form of a long cylinder and compacted in the baking sheet (Chinese) with the work of heart-shaped intersection of the limbs with some
- Painted Sumait egg whites - beaten with a little water - and sprinkled with crushed pistachios or coarse sugar.
- baked in the oven temperature to 180 degrees Celsius for 10-15 minutes.
- When applying to decorate chocolate Alsaihp.

Posted in: Candies