Samosas dough Baltendori


Samosas dough Baltendori..................


Ingredients:


3 cups flour
Teaspoon salt
½ cup corn oil
Three-quarters of a cup of water
Tablespoon vegetable oil
Besltan tablespoons chopped
Quarter kg minced meat
Grated carrot
Small potato, grated
Cubic Soup Bouillon
Half teaspoon paprika
Spoon sauce Tandoori. Or ground spices.

Method and information:


1 Put the flour in a pot to make dough, and the boy corn oil, and Adekih with fingertips until the bloc in the form of small balls

2 Add the water gradually and will continue to knead the mixture until the dough is made up, and then put them in plastic bags and leave for two hours. Cut into small balls the size of the nut, and Rsiha in the tray sprinkled with flour and cover with towel and leave for half an hour

3 for the preparation of the filling, Heat the oil in a pan large and Fry the onions until yellow color, add the minced meat and heart attacks for 7 8 minutes to dry its water and dissolved fractions

4 Add the carrots and potatoes, then cube it Vtti Rchih soup, pepper and cinnamon, and my heart the mixture on low heat for 10 minutes or until dry fluids. Lift him from the fire and add the paste him Altendori and heart attacks very well, and leave to cool slightly

5 when the preparation of samosas beads, each piece of paper dough into a small disk, and in the middle Put a tablespoon of the mixture and turn the second half to form a half circle, and closed Agmi pressure on the parties party fork

Sauté all 6 5 6 kernels in hot oil, stirred with even tend to golden in color, and serve hot.

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