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Sausage rolls and hot dogs...............
Ingredients:
Amounts sufficient to action 18-24 pieces
• 6 pieces of sausage skinned
• 1 celery section promises very small pieces
• 2 tbsp red onion cut very thin section
• 1 tablespoon sage
• 1 tablespoon thyme
• 1 egg lightly beaten
• 500 gm dough fragile
Method and information:
How It Works:
1 - is mixed with sausage meat, celery, onion and herbs in a large bowl.
2 - is an individual covered dough on floured surface to a rectangle is cut up to 6 tapes (3 x12 inch approx)
3 - by spoon, are setting the bar high of padding along the middle of the tape
4 - are painted one side of the tape eggs are then bend the tape to close it. Is Khozha and paint the face with a fork and eggs are then cut each bar cabbage to 3 or 4 rolls.
5 - is the bread at 220 degrees Celsius for 15 minutes then reduce temperature to 180 degrees Celsius for baking for another 15 minutes
Amounts sufficient to action 18-24 pieces
• 6 pieces of sausage skinned
• 1 celery section promises very small pieces
• 2 tbsp red onion cut very thin section
• 1 tablespoon sage
• 1 tablespoon thyme
• 1 egg lightly beaten
• 500 gm dough fragile
Method and information:
How It Works:
1 - is mixed with sausage meat, celery, onion and herbs in a large bowl.
2 - is an individual covered dough on floured surface to a rectangle is cut up to 6 tapes (3 x12 inch approx)
3 - by spoon, are setting the bar high of padding along the middle of the tape
4 - are painted one side of the tape eggs are then bend the tape to close it. Is Khozha and paint the face with a fork and eggs are then cut each bar cabbage to 3 or 4 rolls.
5 - is the bread at 220 degrees Celsius for 15 minutes then reduce temperature to 180 degrees Celsius for baking for another 15 minutes
Posted in: Quick and easy
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