cookingonline
Tabasco......................
Ingredients:
25 C hot red pepper coarsely ground
A small spoon Corn Flour
50 c dried apricots, minced
Teaspoon sugar
And a quarter cup of red or white vinegar
1 teaspoon salt
Method and information:
1 - Mix all materials together in a pot and boil Deiha ticking quietly for 5 minutes until the sauce intensified
2 - Bardiha and feet can save this sauce for several weeks in sealed bottles.
25 C hot red pepper coarsely ground
A small spoon Corn Flour
50 c dried apricots, minced
Teaspoon sugar
And a quarter cup of red or white vinegar
1 teaspoon salt
Method and information:
1 - Mix all materials together in a pot and boil Deiha ticking quietly for 5 minutes until the sauce intensified
2 - Bardiha and feet can save this sauce for several weeks in sealed bottles.
Posted in: Sauces
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