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Velours stuffed with cream.....................
Modus operandi Velours stuffed with cream, and Ramadan is the candy famous and delicious, and can beautify nuts
Velours stuffed with cream
Ingredients:
1 / 2 kilo medium Qtaiv
1 / 2 teaspoon cinnamon
3 tablespoons raisins
1 / 2 cup nuts (hazelnuts, almonds, walnuts)
Alebattisri decent amount of: (a small egg, one cup milk, 1 tbsp flour, 1 / 2 cup sugar, a little vanilla, 1 tablespoon cream)
Method and information:
Equipped with a decent Alebattisri, Almviaderaly cold mix will then be adjourned to the fire to bond and allowed to cool and then add one tablespoon cream
Mix cream with nuts and cinnamon and raisins and fillings Velours and closed from the then grilled in the prolific oil
Immersed in sugar syrup and then pulling out
Velours stuffed with cream
Ingredients:
1 / 2 kilo medium Qtaiv
1 / 2 teaspoon cinnamon
3 tablespoons raisins
1 / 2 cup nuts (hazelnuts, almonds, walnuts)
Alebattisri decent amount of: (a small egg, one cup milk, 1 tbsp flour, 1 / 2 cup sugar, a little vanilla, 1 tablespoon cream)
Method and information:
Equipped with a decent Alebattisri, Almviaderaly cold mix will then be adjourned to the fire to bond and allowed to cool and then add one tablespoon cream
Mix cream with nuts and cinnamon and raisins and fillings Velours and closed from the then grilled in the prolific oil
Immersed in sugar syrup and then pulling out
Posted in: Candies
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